Kultur und traditionelle Veranstaltungen

GASTROFRÜHLING IN SÜDISTRIEN

15.04.2016 00:00 - 24.04.2016 23:00

In Pula, Fažana, Vodnjan , Ližnjan, Marčana und Barban wird von 15 bis 24 April das Fest Gastrofrühling in Südistrien veranstaltet. Am Frühlingsgastrofest werden Spargel, Prosciutto und Tintenfische angeboten. Die Preise sind populär – drei Gänge und ein Glas Wein wird Sie 100 Kuna kosten.

Gastro Veranstaltungen in Gastgewerbebetrieben in Fažana

Restaurants

PLAVI, Trg Sv. Kuzme i Damjana 2, Fažana tel. 098/366 227

Asparagus & Prosciutto:

-    Asparagus and prosciutto rolls in a bed of rucola
-    Tagliatelle pasta with asparagus and prosciutto
-    Ricotta and lemon cake

Cuttlefish:

-    Scrambled eggs with cuttlefish and spring onions
-    Cuttlefish brodet with polenta
-    Cottage cheese dessert

ROSIGNOLA RESTORAN, Mala Vala 53 Valbandon, Fažana tel. 091/ 4521 082

Asparagus & Prosciutto:

-    Scrambled eggs with asparagus and prosciutto on a homemade bread
-    Cuttlefish in tempura and wok vegetables
-    Homemade chocolate cake, and apple strudel

RESTORAN ŠURIDA, Fažanska Cesta 66, Fažana tel. 098/ 244 448

Asparagus & Prosciutto:

-    Homemade tagliatelle with chesnut flour in the asparagus souce
-    Pork fillet with asparagus and parsnip puree
-    Pistachio crème brûlée

Cuttlefish:

-    Spring salad with cuttlefish
-    Polenta with cuttlefish souce
-    Pistachio crème brûlée

HOTEL – RESTAURANT MARINA, Trg Stare Škole 2, Fažana 052/ 521 071

Asparagus & Prosciutto:

-    Asparagus soup
-    Pork fillet with asparagus and side dish
-    Cheesecake

Cuttlefish:

-    Spring salad with cuttlefish
-    Cuttlefish souce with polenta
-    Chocolate cake

Taverns

BATANA, Trg stare škole 17, Fažana tel. 052/521 816

Asparagus & Prosciutto:

-    Scrambled eggs with asparagus and prosciutto
-    Pljukanci pasta with asparagus and Istrian ox boškarin
-    Cheese desset

Cuttlefish:

-    Cuttlefish salad
-    Tagliatelle with cuttlefish souce
-    Panna cotta

ULIKA, Ruže Petrović 76, Fažana tel. 052/521 312

Asparagus & Prosciutto:

-    Asparagus and eggs
-    Homemade pljukanci pasta in asparagus souce
-    Semifreddo

Cuttlefish:

-    Cuttlefish salad
-    Cuttlefish brodet with polenta
-    Semifreddo

FERAL, Boraca 11, Fažana tel. 052/ 520 040

Asparagus & Prosciutto:

-    Scrambled eggs with asparagus and prosciutto
-    Ramsteak with asparagus
-    Panna cotta

Cuttlefish:

-    Seafood salad
-    Cuttlefish ragu with polenta
-    Semifreddo

STARA KONOBA, Trg stare škole 1, Fažana tel. 052/ 521 810

Cuttlefish:

-    Cuttlefish and asparagus salad
-    Stewed cuttlefish with polenta and asparagus
-    Apple strudel with asparagus and cinnamon ice-cream

KONOBA AMFORA, Brionska 7, Fažana tel. 091/ 2527 654

Asparagus/Cuttlefish:

-    Sping asparagus salad
-    Cuttlefish in a bed of barley
-    Chocolate mousse with orange flavored syrup

Bistro

K & F, Riva 5, Fažana tel. 052/521 916

Asparagus & Prosciutto:
-    Asparagus cream soup
-    Pork loin in asparagus and prosciutto sauce
-    Apple and walnuts dessert

Cuttlefish:

-    Cuttlefish salad
-    Cuttlefish brodet with baked polenta
-    Apple and walnuts dessert

Inns

FASANA, Riva 8, Fažana tel. 095/855 8134

Asparagus & Prosciutto:
-    Asparagus soup with crispy prosciutto
-    Lesso beef with asparagus and spring onions
-    Pork fillet in asparagus souce
-    Tiramisu

Cuttlefish:

-    Cuttlefish risotto
-    Cuttlefish brodetto with polenta
-    Tiramisu

 

 

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