28.04.2013 12:00 - 17:00
12,00 – 17,00 Fažana’s waterfront and in the restaurants of Fažana
Asparagus, crab and cuttlefish dishes, tasting of Istrian wine, olive oil, cheese, honey… gastronomy festival at Fažana’s waterfront and in the restaurants of Fažana and 9th Festival of the extra virgin olive oil
PROGRAM:
GASTRONOMY OFFER Asparagus, crab and cuttlefish dishes,: polenta, batter dumplings, risotto with asparagus sauce, barley with asparagus and prosciutto, scrambled eggs fritaja with asparagus, spider crab pasta, spider crab salad, spider crab brodetto alla marinata with polenta, gnocchi, fuži and pljukanci pasta, cuttlefish dishes …
TASTING AND SALES OF TYPICAL ISTRIAN PRODUCTS: olive oil, cheese, prosciutto, Istrian wine and brandy, honey, Istrian pastries
9th FESTIVAL OF THE EXTRA VIRGIN OLIVE OIL
GASTRONOMY WORKSHOP
ENTERTAINMENT PROGRAM
