GASTRONOMIC SPRING OF SOUTH ISTRIA

9. – 19. 4. 2015.

Gastro Spring of South Istria will be held in Pula, Fažana, Vodnjan , Ližnjan,  Marčana and Barban from April, 9.-19.  This April spring “Gastro” offers  wild asparagi and cuttle-fish. Meals are offered at reasonable price – three courses and a glass of wine cost 80 kuna.

The  Days of open wine sellers of Istria, with promotional prices and wine tasting,  will take place at the same time

Gastro events in Fažana’s catering facilities

Restaurants

PLAVI, Trg Sv. Kuzme i Damjana 2, Fažana tel. 052/521 785

Asparagus:

–    Asparagus soup
–    Pljukanci pasta with asparagus and prosciutto
–    Magical forest
–    Glass of wine

Cuttlefish:

–    Scrambled eggs with cuttlefish and spring onions
–    Black risotto
–    Magical forest
–    Glass of wine

KORTA, Trg stare škole 6, Fažana tel. 098/ 178 80 94

Asparagus:

–    Asparagus soup
–    Asparagus risotto
–    Grilled chicken, asparagus cream sauce, polenta

Cuttlefish:

–    Cuttlefish salad
–    Cuttlefish risotto
–    Cuttlefish Roman style with grilled vegetables

Taverns

BATANA, Trg stare škole 17, Fažana tel. 098/ 912 72 12

Asparagus:

–    Scrambled eggs with asparagus
–    Pljukanci pasta with asparagus and Istrian ox boškarin
–    Fried slice

Cuttlefish:

–    Cuttlefish salad
–    Cuttlefish risotto
–    Fried slice

ULIKA, Ruže Petrović 76, Fažana tel. 098/ 367 269

Asparagus:

–    Asparagus soup
–    Pljukanci pasta with bacon and asparagus
–    Panna cotta

Cuttlefish:

–    Pilchard in savory sauce “na savor”
–    Black cuttlefish risotto
–    Panna cotta

FERAL, Boraca 11, Fažana tel. 052/ 520 040

Asparagus:

–    Beef soup
–    Pasta with asparagus and prosciutto
–    Dessert

Cuttlefish:

–    Seafood salad
–    Cuttlefish risotto
–    Dessert

STARA KONOBA, Trg stare škole 1, Fažana tel. 052/ 521 810

Asparagus:

–    Scrambled eggs with asparagus
–    Pljukanci  pasta with asparagus and prosciutto
–    Apple strudel
–    Glass of wine

Cuttlefish:

–    Cuttlefish salad with cherry tomatoes and rucola
–    Stewed cuttlefish with polenta
–    Apple strudel with cinnamon ice-cream
–    Glass of wine

Bistro

K & F, Riva 5, Fažana tel. 098/197 17 81

Asparagus:

–    Cream of asparagus soup
–    Pork loin in asparagus sauce
–    Dessert

Cuttlefish:

–    Fish soup
–    Cuttlefish risotto
–    Dessert

Inns

FASANA, Riva 8, Fažana tel. 052/ 647 571

Asparagus:

–    Scrambled eggs with asparagus
–    Asparagus with pork shoulder on a bed of polenta
–    Tiramisu

Cuttlefish:

–    Cuttlefish risotto
–    Cuttlefish brodetto with polenta
–    Tiramisu