15.04.2016 00:00 - 24.04.2016 23:00
Gastro Spring of South Istria will be held in Pula, Fažana, Vodnjan , Ližnjan, Marčana and Barban from April, 15-24. This April spring “Gastro” offers wild asparagi, prosciutto and cuttlefish. Meals are offered at reasonable price – three courses and a glass of wine cost 100 kuna.
Gastro events in Fažana’s catering facilities
Restaurants
PLAVI, Trg Sv. Kuzme i Damjana 2, Fažana tel. 098/366 227
Asparagus & Prosciutto:
– Asparagus and prosciutto rolls in a bed of rucola
– Tagliatelle pasta with asparagus and prosciutto
– Ricotta and lemon cake
Cuttlefish:
– Scrambled eggs with cuttlefish and spring onions
– Cuttlefish brodet with polenta
– Cottage cheese dessert
ROSIGNOLA RESTORAN, Mala Vala 53 Valbandon, Fažana tel. 091/ 4521 082
Asparagus & Prosciutto:
– Scrambled eggs with asparagus and prosciutto on a homemade bread
– Cuttlefish in tempura and wok vegetables
– Homemade chocolate cake, and apple strudel
RESTORAN ŠURIDA, Fažanska Cesta 66, Fažana tel. 098/ 244 448
Asparagus & Prosciutto:
– Homemade tagliatelle with chesnut flour in the asparagus souce
– Pork fillet with asparagus and parsnip puree
– Pistachio crème brûlée
Cuttlefish:
– Spring salad with cuttlefish
– Polenta with cuttlefish souce
– Pistachio crème brûlée
HOTEL – RESTAURANT MARINA, Trg Stare Škole 2, Fažana 052/ 521 071
Asparagus & Prosciutto:
– Asparagus soup
– Pork fillet with asparagus and side dish
– Cheesecake
Cuttlefish:
– Spring salad with cuttlefish
– Cuttlefish souce with polenta
– Chocolate cake
Taverns
BATANA, Trg stare škole 17, Fažana tel. 052/521 816
Asparagus & Prosciutto:
– Scrambled eggs with asparagus and prosciutto
– Pljukanci pasta with asparagus and Istrian ox boškarin
– Cheese desset
Cuttlefish:
– Cuttlefish salad
– Tagliatelle with cuttlefish souce
– Panna cotta
ULIKA, Ruže Petrović 76, Fažana tel. 052/521 312
Asparagus & Prosciutto:
– Asparagus and eggs
– Homemade pljukanci pasta in asparagus souce
– Semifreddo
Cuttlefish:
– Cuttlefish salad
– Cuttlefish brodet with polenta
– Semifreddo
FERAL, Boraca 11, Fažana tel. 052/ 520 040
Asparagus & Prosciutto:
– Scrambled eggs with asparagus and prosciutto
– Ramsteak with asparagus
– Panna cotta
Cuttlefish:
– Seafood salad
– Cuttlefish ragu with polenta
– Semifreddo
STARA KONOBA, Trg stare škole 1, Fažana tel. 052/ 521 810
Cuttlefish:
– Cuttlefish and asparagus salad
– Stewed cuttlefish with polenta and asparagus
– Apple strudel with asparagus and cinnamon ice-cream
KONOBA AMFORA, Brionska 7, Fažana tel. 091/ 2527 654
Asparagus/Cuttlefish:
– Sping asparagus salad
– Cuttlefish in a bed of barley
– Chocolate mousse with orange flavored syrup
Bistro
K & F, Riva 5, Fažana tel. 052/521 916
Asparagus & Prosciutto:
– Asparagus cream soup
– Pork loin in asparagus and prosciutto sauce
– Apple and walnuts dessert
Cuttlefish:
– Cuttlefish salad
– Cuttlefish brodet with baked polenta
– Apple and walnuts dessert
Inns
FASANA, Riva 8, Fažana tel. 095/855 8134
Asparagus & Prosciutto:
– Asparagus soup with crispy prosciutto
– Lesso beef with asparagus and spring onions
– Pork fillet in asparagus souce
– Tiramisu
Cuttlefish:
– Cuttlefish risotto
– Cuttlefish brodetto with polenta
– Tiramisu