Charming little townArchive
11.05.2019 - 18.05.2019
Spring has never been tastier. Asparagus, meat of Istrian cattle (boškarin), and brodetto are the shinning stars of Fažana’s delights and delicacies. The wild asparagus is a simple yet superb seasonal ingredient that elevates any dish, meat of Istrian cattle (boškarin) is a rediscovered authentic ingredient that comes in a variety of local recipes, and […]
27.04.2019 17:00
Competition in salting pilchard, tasting and buying salted and marinated pilchard as well as pilchard dishes, lecture on the traditional way of preserving and processing pilchard
27.04.2019 15:00
Make April 27th a Spring day to rememeber and explore the scenic locations of Fažana and Valbandon in one of the most popular spring sportives – cycling.