28.04.2012 17:00

Competition in salting pilchard, tasting and buying salted and marinated pilchard as well as pilchard dishes, lecture on the traditional way of preserving and processing pilchard

22.04.2012 12:00 - 17:00

Asparagus, cuttlefish dishes, tasting of Istrian wine, olive oil, cheese, honey… gastronomy festival at Fažana’s waterfront and in the restaurants of Fažana and Valbandon

25.03.2012 12:00 - 16:00

Spider crab dishes, game dishes, Istrian brodetto, along with the tasting of Istrian wine, olive oil, cheese, tasting and competition in preparing „Istarska supa“… gastronomy festival at Fažana’s waterfront and in the restaurants of Fažana and Valbandon