Archive

TITO’S DAYS IN FAŽANA

TITO’S DAYS IN FAŽANA

29.05.2010 19:00

TITO’S DAYS IN FAŽANA PROGRAM – FAŽANA’S WATERFRONT: FRIDAY, 28.5.2010 HOTEL FAŽANA 19,00 – 21,00 – EXHIBITION: „MEMORIES ABOUT JOSIP BROZ TITO“ SUNDAY, 29.5.2010 HOTEL FAŽANA 19,00 – 22,00 – EXHIBITION: „MEMORIES ABOUT JOSIP BROZ TITO“ FAŽANA’S WATERFRONT 19,00 – 22,00 19,00 SQUARE OF SS.COSMAS AND DAMIAN OPENING CEREMONY 19,30 FAŽANA’S WATERFRONT COMPETITION IN CUBE-SHAPED […]

“HATS” – EXHIBITION

“HATS” – EXHIBITION

10.05.2010 17:00

In the past an indispensable fashion accessory, today forgotten in a drawer, wardrobe, in children’s artistic creativity the hat is a motif that inspires with its variety of colors, shapes and structures to create their own ideas, because in the children’s imagination they become reality

SCHOOL OF SALTING PILCHARD

SCHOOL OF SALTING PILCHARD

01.05.2010 17:00 - 22:00

Fazana Fishing academy “Pilchard” opens up its doors to land and sea! A specially interesting activity is its “School of salting pilchard”.

ASPARAGUS AND MUSSEL DISHES

ASPARAGUS AND MUSSEL DISHES

25.04.2010 12:00

Asparagus and mussel dishes, tasting of Istrian wine, olive oil, cheese, honey…gastronomy festival at Fažana’s waterfront and in the restaurants of Fažana and Valbandon

EARTH DAY

EARTH DAY

22.04.2010 10:00

22.4.2010.FAŽANA – VALBANDON

EASTER IN FAŽANA

EASTER IN FAŽANA

04.04.2010 09:30 - 11:30

Happy Easter!

SPIDER CRAB’S DISHES, ISTRIAN SAUSAGES AND BONELESS PORK LOIN (“OMBOLO”)

SPIDER CRAB’S DISHES, ISTRIAN SAUSAGES AND BONELESS PORK LOIN (“OMBOLO”)

21.03.2010 12:00

Spider crab’s dishes, istrian sausages and boneless pork loin (“ombolo”), – along with the tasting of istriane wine, olive oil, chees and ham…..

STO RUŽA I VALCER  ZA DAN ŽENA

STO RUŽA I VALCER ZA DAN ŽENA

08.03.2010 18:00

CARNIVAL IN FAŽANA

CARNIVAL IN FAŽANA

12.02.2010 17:30

Društvo naša djeca from Fažana

Fazanas taste and delights

Fazanas taste and delights

18.10.2009 10:00 - 17:00

Exibition and blessing of bread cakes and other pastery goods, gastronomy offers….