Gastronomy

Restaurants

Restaurants

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Taverns, inns, pizza & spaghetti

Taverns, inns, pizza & spaghetti

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Cafés & ice-cream shops

Cafés & ice-cream shops

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Bistro & pubs

Bistro & pubs

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Beach bars

Beach bars

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Autochtonous dishes and gastronomy

Autochtonous dishes and gastronomy

At the heart of Fažana’s cuisine is the pilchard. This little blue fish can be prepared in a 100 different ways with a taste of olive oil and accompanied by a glass of homemade wine which is ...