Competition in salting pilchard, tasting and buying salted and marinated pilchard as well as pilchard dishes, lecture on the traditional way of preserving, processing and preparing pilchard.
Fisherman’s festival, gastronomy offer: grilled pilchard, marinated, savory, salted, pilchard pâté, pilchard risotto … courses of the Small fishing academy “Pilchard”: the underwater world of Fažana shallows, presentation of fishing equipment, Fažana’s traditional fishing boats
Presentation of traditional Istrian maneštra, presenting traditional crafts related to Istrian cuisine
Presentation of Fažana’s Roman history; Roman villas and olive oil works, amphora production plant and gastronomy offer of ancient Roman recipes (Valbandon’s beach)
22.08.2020 18:00 - 23:59
Valbandon ispod čripnje (Valbandon under the baking lid) – competition in preparing dishes in a traditional Istrian way, under a baking lid čripnja, tasting Istrian wine and olive oil, Watermelon festival