20.04.2019 - 22.04.2019

Happy Easter!

27.04.2019 17:00

Competition in salting pilchard, tasting and buying salted and marinated pilchard as well as pilchard dishes, lecture on the traditional way of preserving and processing pilchard

23.06.2019 20:00

Fisherman’s festival, courses of the Small fishing academy “Pilchard”: the underwater world of Fažana shallows, presentation of fishing equipment, Fažana’s traditional fishing boats gastronomy offer: grilled pilchard, marinated, savory, salted, pilchard pâté, pilchard risotto …

07.07.2019 20:00

Presentation of a traditional Istrian maneštra, presenting traditional crafts related to Istrian cuisine

13.07.2019 - 14.07.2019

Festival of cold delicacies in imaginative shapes and colors

21.07.2019 20:00

Presentation of Fažana’s Roman history; Roman villas and olive oil works, amphora production plant and gastronomy offer of ancient Roman recipes (Valbandon’s beach)

17.08.2019 18:00 - 18.08.2019 23:59

Valbandon ispod čripnje (Valbandon under the baking lid) – competition in preparing dishes in a traditional Istrian way, under a baking lid čripnja, tasting Istrian wine and olive oil, Watermelon festival