Fisherman’s festival, gastronomy offer: grilled pilchard, marinated, savory, salted, pilchard pâté, pilchard risotto … courses of the Small fishing academy “Pilchard”: the underwater world of Fažana shallows, presentation of fishing equipment, Fažana’s traditional fishing boats
Presentation of traditional Istrian maneštra, presenting traditional crafts related to Istrian cuisine
11.07.2020 - 12.07.2020
Festival of cold delicacies in imaginative shapes and colours.
Presentation of Fažana’s Roman history; Roman villas and olive oil works, amphora production plant and gastronomy offer of ancient Roman recipes (Valbandon’s beach)
Past and present of Fažana’s fishing; gastronomy offer – pilchard dishes.
22.08.2020 18:00 - 23:59
Valbandon ispod čripnje (Valbandon under the baking lid) – competition in preparing dishes in a traditional Istrian way, under a baking lid čripnja, tasting Istrian wine and olive oil, Watermelon festival