25.04.2020 17:00

Competition in salting pilchard, tasting and buying salted and marinated pilchard as well as pilchard dishes, lecture on the traditional way of preserving, processing and preparing pilchard.

21.06.2020 20:00

Fisherman’s festival, gastronomy offer: grilled pilchard, marinated, savory, salted, pilchard pâté, pilchard risotto … courses of the Small fishing academy “Pilchard”: the underwater world of Fažana shallows, presentation of fishing equipment, Fažana’s traditional fishing boats

05.07.2020 20:00

Presentation of traditional Istrian maneštra, presenting traditional crafts related to Istrian cuisine

19.07.2020 20:00

Presentation of Fažana’s Roman history; Roman villas and olive oil works, amphora production plant and gastronomy offer of ancient Roman recipes (Valbandon’s beach)

22.08.2020 18:00 - 23:59

Valbandon ispod čripnje (Valbandon under the baking lid) – competition in preparing dishes in a traditional Istrian way, under a baking lid čripnja, tasting Istrian wine and olive oil, Watermelon festival